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🌰 What You Can Really Eat Outdoors

Nutritional value per 100 g of each survival food — plants, mollusks, fish, game, and insects — to compare what is actually worth the harvesting effort.

★ Walnuts and pine nuts exceed 650 kcal/100 g — more energy-dense than most store-bought nuts.
★ Acorns are edible only after leaching: raw tannins cause nausea and severe digestive distress.
★ Dried nori delivers around 39 g of protein/100 g — more than a raw beef steak, for a fraction of the harvest effort.
★ Traditional pemmican (meat + fat) hits 560 kcal/100 g, engineered to last months without refrigeration.
★ Elderberries must always be cooked: raw, they contain potentially toxic cyanogenic glycosides.
39 rows
Pine Nut
673 kcal/100g
Walnut
654 kcal/100g
Hazelnut
628 kcal/100g
Pemmican ≈
560 kcal/100g
Ant (Red Wood Ant) ≈
470 kcal/100g
Acorn (Oak) ≈
387 kcal/100g
Termite ≈
350 kcal/100g
Nori ≈
349 kcal/100g
Jerky ≈
275 kcal/100g
Lichen (Rock Tripe) ≈
245 kcal/100g
Chestnut
213 kcal/100g
Sea Lettuce ≈
200 kcal/100g
Cockchafer Grub ≈
200 kcal/100g
Pine Cambium ≈
200 kcal/100g
Kombu ≈
190 kcal/100g
Squirrel ≈
173 kcal/100g
Rose Hip ≈
162 kcal/100g
Wild Egg (Bird)
143 kcal/100g
Mallard Duck ≈
140 kcal/100g
Carp
127 kcal/100g
Deer / Roe Deer
120 kcal/100g
River Trout
119 kcal/100g
Wild Rabbit ≈
114 kcal/100g
Periwinkle ≈
99 kcal/100g
Cattail Rhizome ≈
95 kcal/100g
Garden Snail
90 kcal/100g
Crab (Shore Crab) ≈
87 kcal/100g
Mussel
86 kcal/100g
Crayfish
84 kcal/100g
Limpet ≈
75 kcal/100g
Elderberry ≈
73 kcal/100g
Frog (Legs)
73 kcal/100g
Burdock Root
72 kcal/100g
Wild Blueberry
57 kcal/100g
Dandelion
45 kcal/100g
Wild Blackberry
43 kcal/100g
Stinging Nettle
42 kcal/100g
Ribwort Plantain ≈
35 kcal/100g
Birch Sap ≈
12 kcal/100g
Sources (4)

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