🍄 Livid pinkgill
Entoloma sinuatum · Entolomataceae

🔍 Identify it without mistakes
Large greyish-white to cream mushroom growing in autumn under broadleaf trees, often confused with the sweetbread mushroom (the "Miller"), a popular edible with a similar mealy smell. Responsible for severe gastrointestinal syndrome that can prove fatal in frail, elderly, or dehydrated people due to massive fluid loss.
- greyish-beige to cream cap, fleshy, margin initially rolled in then wavy (sinuous)
- gills initially yellowish, turning salmon pink at maturity (pink spore print typical of the Entoloma genus)
- stout, whitish stem, without ring or volva
- mealy smell (fresh flour) when bruised, similar to that of the edible sweetbread mushroom — a classic trap
⚠️ Not to be confused with
To tell them apart: the sweetbread mushroom is distinctly smaller, with decurrent gills (running down the stem) whereas the livid pinkgill has notched gills; the pink spore print develops in both genera, making distinction tricky for a beginner — expert advice recommended
☠️ What kills
First steps : Call a poison control centre at the first sign of severe digestive symptoms after eating mushrooms, especially for an elderly or frail person. Drink plenty of fluids to compensate for losses while waiting for help, if the person can tolerate it. Keep a sample of the consumed mushrooms.
No entry replaces a certain identification in the field, or medical advice. When in doubt: don't eat it. If ingestion is suspected: poison control or 112/911.