Skip to content

Your account

With an account, your progress (modules read, XP, badges, cards, notebook, pack, challenges) follows you on every device. Without one, it stays in this browser.

or
Harmless🍽️ Edible

🌿 Sea rocket

Cakile maritima · Brassicaceae

🧠 To remember it“Sea rocket grows where the wave stops” — its line of small green tufts marks the exact upper limit of the highest tides on beach driftlines.
Sea rocket — Cakile maritima

🔍 Identify it without mistakes

A small, hairless, fleshy annual plant, dark green and shiny, growing as a low bushy clump colonising the very first beach ridge, just above the high tide line. Thick leaves divided into rounded lobes, white to pale mauve flowers in small, fragrant terminal clusters.

  1. fleshy, shiny, alternate leaves, divided into rounded (not pointed) lobes
  2. flowers with 4 white to pale mauve petals, grouped in small fragrant terminal clusters
  3. characteristic silique with two stacked segments, the lower segment bearing two small side horns
Sizeup to 50 cm
FloweringMay-July
Habitatfirst ridge of sandy beaches, driftlines, and embryonic dunes along the Atlantic, Mediterranean, and English Channel coasts

⚠️ Not to be confused with

Sea kale (Crambe maritima)aucun (comestible aussi)

To tell them apart: sea rocket is a smaller annual plant with bright green leaves divided into rounded lobes; sea kale is a much larger perennial with broad, undivided, waxy blue-green leaves

🍽️ Eating it

Partsleaves, roots, flowers, young fruits (siliques)
Seasonspring-summer
Tastepeppery and slightly bitter like cultivated arugula, with a hint of sea salt/iodine

Preparation : leaves, flowers, and young siliques can be eaten raw in salads for their arugula-like peppery kick, or cooked as a vegetable; the roots, being sharper, are consumed in small amounts, grated like horseradish

💊 Healing with it

traditionally used as a mild antiseptic, depurative, and tonic

Level of evidence : traditional use — Fiche biodiversifiante — Le cakilier ou « roquette de mer »

⚠️ no major known contraindications at culinary doses

Sources (3)

No entry replaces a certain identification in the field, or medical advice. When in doubt: don't eat it. If ingestion is suspected: poison control or 112/911.